#EASY MACARONI AND TOMATOES FULL#
You could just use milk in this recipe, but the extra fat in the cream really adds to this recipe.įull printable recipe in recipe card below.Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more.
You can always switch up the cheese to make it to your liking.You can use any type of pasta you like, we just love the elbow macaroni.You can make this in a 2 quart casserole dish, you don’t have to use a skillet.It’s simple to make and cheese and delicious! If you love macaroni and cheese you will love this recipe too, its one of our most popular recipes for a reason! Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. This dish is a wonderful side dish and would be a great addition to any holiday meal too. Drain the macaroni and return it to the pot. Most recipes with simple ingredients are your tried and true classics and they never disappoint. So many times people think the more complicated the recipe the better it is and that is just not the case. Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. It only takes a few ingredients, and of course, it’s always better when you can get hold of some fresh tomatoes while they are in season. We love baked macaroni and the addition of stewed tomatoes is wonderful! Baked Macaroni and Tomatoes Ingredients Needed:Īs you can see this recipe is just simple ingredients. Here’s a really quick and simple dish that brings back lots of memories from my childhood. If you have noticed all the old dishes still stand true and are delicious. My grandmother used to make this dish often and it was always a hit. We love Baked Macaroni and Tomatoes and have enjoyed this dish for many many years.
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